Developed in collaboration with Molly Yeh, Cinnamon, Cardamom & Ginger Spiced Sprinkles are warming, cozy and wildly versatile. Built around our real spices rather than artificial flavoring, they taste like your favorite spiced drink transformed into sprinkle form.
Real Royal Cinnamon, Buffalo Ginger and fragrant Cloud Forest Cardamom are mixed directly into the dough, creating gentle heat, warmth and depth. The sweetness is balanced and intentional, letting the spices do the talking instead of getting lost in sugar.
Sprinkle them over pancakes, waffles and cinnamon buns, finish lattes or hot chocolate or use them to dress up cookies and cakes. Made with clean ingredients and natural coloring, these sprinkles bring comfort and joy with every crunch.
Yes, these sprinkles are vegan!
Ingredients
Sugar, water, sunflower oil, potato starch, rice flour, Buffalo Ginger, Cloud Forest Cardamom, Royal Cinnamon, fruit and vegetable juice for color, spirulina extract for color, citric acid.
Cooking tips
- Sprinkle over cupcakes, ice cream, or cakes
- Shake over pancakes or waffles
- Add a dash to your latte or chai
Sourcing
ABOUT MOLLY YEH
Molly Yeh is the New York Times–bestselling author of Home Is Where The Eggs Are and Molly on the Range, and the Emmy-nominated host of Food Network's "Girl Meets Farm.”
Along with her husband Nick, she is the owner of Bernie’s, a bakery café in East Grand Forks, Minnesota. They live on a fifth-generation sugarbeet farm, and her sprinkle collection is expansive as the day is long.
Learn more at @mollyyeh
