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Best Seller$9.99Rich, smoky flavor that imparts savory depth with mild heat. -
Best Seller$9.99Award-winning, vine-ripened peppercorns, bright, lemony, spicy. -
$9.99Deeply savory and not-so-spicy with cocoa and dried fruit notes. -
$9.99Whole dried limes ground into an easy-to-use, savory and bright powder. -
$9.99Summery, mildly spicy, versatile Aleppo-variety pepper flakes. -
$9.99Bright, tangy, salty, & slightly fermented—adds savory zip to any dish. -
$9.99Adds a bump of rich, savory, umami tanginess to anything it touches. -
$9.99Fragrant & earthy with a toasty, rounded brightness. Contains wheat. -
Bold, robust, dried fruit flavor and classic black pepper heat. -
Best Seller$9.99Savory, rich black garlic powder grown, slowly heated and ground in Guatemala. -
$9.99Classic heat and bright-red color, spicy and sweet. -
$9.99Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads. -
The ideal garnish for perfect pizza, smoky, spicy and sweet. -
Vine-ripened and smoked over fruit tree branches, hot and smoky. -
Limited$11.99Special limited harvest. Complex and fruity, notes of strawberry and jalapeño. -
$9.99Savory, umami, bright and packed with vitamins and protein. -
Vine-ripened chilis, spicy and sweet, intensely fresh. -
$9.99Savory, sweet dried shallots, upgrade dishes with umami ease. -
$9.99Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa. -
$9.99Heirloom varietal, savory and herbaceous. -
New Arrival$39.99Tart, fruity hibiscus with vivid magenta color. -
$9.99Refreshingly bright, sweet-tart zest with a tropical edge. -
$11.99Smoky, complex, herbal, resinous and bold. -
$9.99Cousin of a Sichuan peppercorn, tingly, citrusy and zesty. -
$11.99Sweet-tart reduction of pomegranate juice, expertly crafted in Turkey from fresh fruits -
Deep umami flavor, funky and savory, versatile. -
$9.99Dried, chopped scallions, a perfect garnish and easy substitute for fresh. -
$11.99Sweet blend that tastes exactly like brownie batter, for hot chocolate, fruit, cookies, popcorn & more. -
$29.97$28.99Sprinkles made with our single origin spices, made in collaboration with chef–author Molly Yeh! -
$9.99Cinnamon sugar, reinvented -
$26.99Dark, intensely flavored sugar, made in Vermont from concentrated maple sap. -
Pumpkin spice with real pumpkin -
Limited$9.99Sea salt, herbs and alliums come together for a versatile, herb-forward blend. -
$17.99Warm, fluffy, molasses-y single origin panela cane sugar from Colombia. -
Better spices, better BBQ -
$9.99Rich, buttery flavor with a warm savory depth and satisfying crunch. -
$24.99Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes. -
$9.99Sweet, warm, caramelized flavor with rich depth and toasty aroma. -
Chunky golden turbinado single origin sugar from Barbados. -
$379.62$344.99A fresh start and major upgrade for your spice cabinet! Ships free. -
$24.99Made in partnership with Dr. Jane Goodall, sweet & smoky flavor for BBQ sauces, dressings and marinades. -
New Arrival$9.99Fruity, medium-heat Korean chili flakes. -
$24.99Made in partnership with Dr. Jane Goodall, rich flavor of molasses and dates, for baking, sauces and hot drinks. -
$18.99Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom. -
$11.99A classic salt and pepper seasoning developed with Chef Marc Murphy. -
$11.99A tangy salty finishing seasoning developed with Chef Floyd & Barkha Cardoz. -
A tart, floral sugar blend developed with Honeysuckle Provisions. -
Vanilla-forward rainbow sprinkles developed with Molly Yeh. -
Warm, cozy spiced sprinkles developed with Molly Yeh.
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Delicate floral sprinkles developed with Molly Yeh.
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