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$9.99Herb salt sourced from small farms in Oaxaca, perfect for beans and meats. -
$12.99Slightly sweet, lively, tangy vinegar made with mead and our Egyptian hibiscus -
$35.97$33.99Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions -
New Arrival$11.99Tingly, savory hot pot seasoning developed with Natasha Pickowicz. -
Illyanna Maisonet Spice Blends
$35.97$33.99Essential blends made with Puerto Rican cookbook author Illyanna Maisonet. -
Deep umami flavor, funky and savory, versatile. -
$11.99An herb-forward spice blend developed with Chef Marc Murphy -
$18.99Rich, buttery single origin jaggery cane sugar from India -
$8.99 -
Sweet pepper flakes bursting with a creamy, mild, summery flavor. -
$9.99Classic heat and bright-red color, spicy and sweet. -
$11.99A fragrant rogan josh–style masala developed with Chef Floyd & Barkha Cardoz. -
$9.99Savory, bright, complex blend for meatballs and vegetarian dishes. -
$73.94$70.99 -
$9.99Classic French rosemary with beautiful terroir and a piney, citrusy flavor. -
$9.99Smoky, spicy & deeply flavorful. Chili powder, reimagined. -
$9.99Super-sweet and grassy, tiny ridged seeds. -
$35.97$33.99 -
$35.87$33.88Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy. -
$11.99Martha Stewart’s essential seasoning for poultry & poultry -
Best Seller$29.97$27.99Heirloom Chilis from Guanajuato, Mexico -
$11.99Chef Rick Bayless’s take on Mexico City’s iconic mole -
$9.99Sweet, warm, caramelized flavor with rich depth and toasty aroma. -
Limited$9.99Fruity, bright, rich and nutty, great for baking and savory cooking. -
Limited$9.99Bright, juicy, ripe orange powder -
New & Noteworthy 2025 Gift Bundle
$175.84$159.99A flavorful snapshot of the year’s best ingredients. Ships free in two cotton gift bags. -
Best Seller$9.99Sweet, floral, buttery flavor and brilliant yellow-orange color. -
Best Seller$9.99Bursting with fresh pepper flavor, a classic Hungarian sweet paprika. -
$11.99Tangy, herby, creamy ranch-inspired blend created with Sohla & Ham El-Waylly. -
$79.99Sweet, classic vanilla flavor, with a beautiful date-tannin aroma. -
$25.99$17.99Classic, rich, beautifully deep vanilla extract made with rum and bourbon. -
$12.99Chopped, vine-ripened pods. Just add alcohol to make your own extract. -
$24.99Sweet, classic vanilla flavor, with a beautiful date-tannin aroma. -
Limited$9.99Sweet, citrusy superhot variety, with tons of flavor and heat. -
$9.99Zesty and bright, these tiny buds have a spicy, hoppy flavor. -
Best Seller$89.91$82.99Iconic, traditional blends made at origin by spice-blending experts. -
$17.99Warm, fluffy, molasses-y single origin panela cane sugar from Colombia. -
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$14.99Half-grainy mustard spiced with our Hungarian paprika, made in collaboration with Beth's Farm Kitchen -
New Arrival$11.99A party-ready seafood seasoning developed with Sohla & Ham El-Waylly. -
$9.99Smoky & complex heirloom chili -
$9.99Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt. -
$9.99Bright, sweet intensity with a rich, tingling warmth. -
$11.99Garlicky, herby, chili-kissed pizza flavor created with Sohla & Ham El-Waylly. -
$11.99Sweet-tart reduction of pomegranate juice, expertly crafted in Turkey from fresh fruits -
Limited$49.99Extremely rare species of vanilla, wild-harvested in the Peruvian Amazon. -
$11.99An herb-forward seasoning developed with Martha Stewart -
$11.99Savory, herbal and nutty, versatile and essential in South Indian cooking. -
$11.99Warm, nutty, gently spiced blend for rich, hearty dals -
$9.99Classic French basil, fragrant and green, perfect as a substitute for fresh basil.
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