single spices

Non-GMO • Non-Irradiated • No Fillers

 

Bold, vibrant, and equitably sourced—our single-origin spices come fresh from small farms for unmatched flavor. Learn more about our sourcing here.


  • Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
  • Tandoori

    $9.99
    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
  • The Chef's Collection

    Best Seller
    $59.94$56.99
    6, 9, 12 or 24 of our favorite spices selected for the curious cook. Ships free.
  • The Complete Collection

    $379.62$344.99
    A fresh start and major upgrade for your spice cabinet! Ships free.
  • Collection of 6 spices curated by The Cook's Cook
  • The Fundamentals Collection

    Best Seller
    $59.94$56.99
    6, 9, 12 or 24 spices fundamental to any cook. Ships free.
  • A salt & pepper upgrade! 3 of each. 6-pack ships free.
  • Toasted Onion Powder

    Best Seller
    $9.99
    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
  • Pumpkin spice with real pumpkin
  • Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
  • Tangy, warming, gently spiced lentil-and-rice blend
  • Rich, nuanced vanilla powder, with notes of cacao and honey, from small producers in Papantla, Mexico.
  • Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
  • Classic steak seasoning, elevated with bold umami.
  • A bold, garlicky spice blend developed with Chef Floyd & Barkha Cardoz.
  • Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
  • Warm, sweet whole nutmeg for grating fresh
  • Wild Hing

    $9.99
    Also called asafoetida, savory, deep allium flavor.
  • Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
  • Wild Mountain Cumin

    Best Seller
    $9.99
    Savory, penetrating aroma and bright umami flavor.
  • Wild Pompona Vanilla

    Limited
    $21.99
    Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
  • Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
  • Wild Ramps

    $14.99
    Famously savory, earthy allium flavor of fresh ramps, all year round.
  • Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
  • Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
  • 30+ Indian home-cooking recipes feat. our masalas, written by Barkha Cardoz.
  • Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
  • Woodland Honey Trio

    Best Seller
    $74.97$71.99
    Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark.
  • Essential blends for grilling traditions from around the world.
  • Set of 2 durable, soft & stylish kitchen towels.
  • Smoky, spicy, 90's taco-night nostalgia created with Sohla & Ham El-Waylly.
  • Zanzibar Black Peppercorns

    Best Seller
    $9.99
    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
  • Za’atar

    $9.99
    Fragrant & earthy with a toasty, rounded brightness. Contains wheat.