-
$9.99Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs. -
$9.99Sweet, beautifully pink Damask rose petal powder -
Silky, sweet, chocolate-y caramel depth. -
$24.99Made in partnership with Dr. Jane Goodall, rich flavor of molasses and dates, for baking, sauces and hot drinks. -
$11.99A bold, chili-forward spice blend developed with Chef Marc Murphy. -
$29.97$25Give the gift of flavor — your purchase becomes a donation. -
$9.99Sweet and bright, with lush citrus overtones. -
A tart, floral sugar blend developed with Honeysuckle Provisions. -
$148.86$133.99The ultimate gift for new cooks or a pantry refresh. Ships free in a cotton gift bag. -
$57.94$54.99Collection of 6 spices curated by the Esselstyn family for health. Ships free. -
$9.99Sweet, bright and intense peppermint, sub for fresh mint in any dish. -
$11.99Sweet blend that tastes exactly like brownie batter, for hot chocolate, fruit, cookies, popcorn & more. -
$11.99A warm, aromatic baking blend made in collaboration with Bon Appétit Test Kitchen -
$1.99Empty jar or grinder with lid. Each come with 2 blank labels. -
$16.99Whether you're harvesting spices or cooking, it's best to keep your head covered. -
Deep umami flavor and funky heat, made in the traditional style. -
$127.86$117.99Spice up your kitchen. Ships free in a cotton gift bag. -
FinaMill Electric Spice Grinder
$69.99$45.99Award-winning spice mill with interchangeable pods for blending. -
$9.99Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy -
Floyd Cardoz's classic, spice-forward Indian cookbook, with a brand-new cover design. -
$9.99Turkish thyme with a beautiful floral, herbaceous flavor and aroma. -
Food Revolution Network Collection
$58.94$55.99 -
$2.99Bright fridge magnets with hand-drawn spices. -
Our own fundamental spice techniques book to get you started. -
$58.94$55.99Collection of 6 spices curated by chef and cookbook author Gaby Melian. -
$11.99A warm, aromatic spice blend developed with Chef Floyd & Barkha Cardoz. -
New Arrival$9.99Delicate, woodsy herb with citrus-pine aroma. -
$13.99Crunchy, funky, spicy fermented garlic scape pickles, the perfect alternative to capers. -
$11.99An earthy, everyday spice blend developed with Chef Floyd & Barkha Cardoz. -
New Arrival$9.99Fruity, medium-heat Korean chili flakes. -
Chunky golden turbinado single origin sugar from Barbados. -
$9.99Rich, buttery flavor with a warm savory depth and satisfying crunch. -
$11.99A fresh, herbaceous tikka masala developed with Chef Floyd & Barkha Cardoz. -
$9.99Whole dried limes ground into an easy-to-use, savory and bright powder. -
$12.99Whole vine-ripened cardamom pods ground into a powder, perfect for baking. -
Complex and aromatic, floral and citrusy, use in place of black pepper. -
$9.99Aromatic, sweet flavor similar to nutmeg but more delicate. Ground for easy use in many dishes. -
Rich, cozy, complex flavor. Perfect in sweet dishes. -
$9.99Pure bay flavor, savory and herbal, in an easy-to-use powder. -
Ground seeds, heirloom varietal, savory and herbaceous. -
$11.99Sweet, intensely aromatic ground cloves with lingering warmth -
$49.99Roasty, savory, umami-rich cumin with bold depth. -
New Arrival$9.99Bright, lemony heat with bold, fruity flavor -
Guajillo Chili & Royal Cinnamon Chocolate Bar
New Arrival$11.99Fruity chili heat and warm cinnamon in Mexican cacao. -
$9.99Bright & bold heirloom chili -
New Arrival$15.99Tropical, umami-rich guava katsu BBQ sauce, made in collaboration with Poi Dog -
Limited$11.99Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis -
$9.99Delicate floral flavor, golden color and warm, honeyed fragrance. -
$9.99Iconic herb blend grown and blended in Provence, France. -
Limited$9.99Sea salt, herbs and alliums come together for a versatile, herb-forward blend.
Menu
GUARANTEED TO
YOU
