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Best Seller$9.99Savory and sweet, adds depth and complexity to everything it touches. -
$9.99Deeply savory and not-so-spicy with cocoa and dried fruit notes. -
$9.99Adds a bump of rich, savory, umami tanginess to anything it touches. -
Best Seller$9.99Rich, savory-sweet onion powder, versatile and exceptionally flavorful. -
Best Seller$9.99Bursting with fresh pepper flavor, a classic Hungarian sweet paprika. -
Deep umami flavor and funky heat, made in the traditional style. -
$9.99Iconic herb blend grown and blended in Provence, France. -
Best Seller$9.99Savory, rich black garlic powder grown, slowly heated and ground in Guatemala. -
$9.99Classic heat and bright-red color, spicy and sweet. -
$9.99Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads. -
$9.99Pure bay flavor, savory and herbal, in an easy-to-use powder. -
$9.99Classic French rosemary with beautiful terroir and a piney, citrusy flavor. -
Vine-ripened and smoked over fruit tree branches, hot and smoky. -
$9.99Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots. -
Sweet pepper flakes bursting with a creamy, mild, summery flavor. -
$9.99Savory, bright, complex blend for meatballs and vegetarian dishes. -
Vine-ripened chilis, spicy and sweet, intensely fresh. -
$9.99Savory, sweet dried shallots, upgrade dishes with umami ease. -
$9.99Heirloom varietal, savory and herbaceous. -
$9.99Also called asafoetida, savory, deep allium flavor. -
Illyanna Maisonet Spice Blends
$35.97$33.99Essential blends made with Puerto Rican cookbook author Illyanna Maisonet. -
Ground seeds, heirloom varietal, savory and herbaceous. -
$9.99Fresh pepper heat and sweetness, the classic Hungarian hot paprika. -
$9.99Super-sweet and grassy, tiny ridged seeds. -
$9.99Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy -
$9.99Cousin of a Sichuan peppercorn, tingly, citrusy and zesty. -
$11.99Sweet-tart reduction of pomegranate juice, expertly crafted in Turkey from fresh fruits -
Deep umami flavor, funky and savory, versatile. -
$9.99Dried, chopped scallions, a perfect garnish and easy substitute for fresh. -
$9.99Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies. -
$11.99Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more. -
$9.99Crunchy, pristine crystal from natural brine, perfect finishing salt. -
$11.99Intoxicating aroma, balsam fir tips mixed with outstanding salt. -
$9.99Classic cayenne powder, plenty hot with a sweet backbone. -
$9.99A classic ingredient in South Asia, savory salt with a nice eggy flavor. -
Best Seller$9.99Bright, peppery and full of citrusy snap. -
$9.99Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes. -
Sweet, rich, warm bay leaves, great in both sweet and savory dishes. -
Limited$11.99Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis -
$9.99Smoky, spicy & deeply flavorful. Chili powder, reimagined. -
$9.99Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar. -
$9.99Smoky & complex heirloom chili -
$9.99Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises. -
$11.99Martha Stewart’s essential seasoning for poultry & poultry -
$39.99Classic steak seasoning, elevated with bold umami. -
$9.99Powerful, sweet and sharp, mustard powder adds a punch to everything. -
$11.99Chef Rick Bayless’s take on Mexico City’s iconic mole -
$9.99Extraordinary sea salt formed by winds, this is your everyday salt — elevated. -
$9.99Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm. -
$9.99Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
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