meat & poultry spices

Non-GMO • Non-Irradiated • No Fillers

Elevate meat and poultry with our single origin spices, curated to take your dishes to new heights.


  • Better spices, better BBQ
  • Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
  • Rich, buttery flavor with a warm savory depth and satisfying crunch.
  • Complex and aromatic, floral and citrusy, use in place of black pepper.
  • Bright & bold heirloom chili
  • Chili Collection

    $59.94$56.99
    Our favorite chilis, mild to hot and bursting with flavor, for the chili lover. Ships free.
  • A Puerto Rican adobo blend, crafted for ultimate versatility.
  • Classic French basil, fragrant and green, perfect as a substitute for fresh basil.
  • A savory, earthy blend that is foundational to Puerto Rican cuisine.
  • Mild & deeply warming heirloom chili
  • Cali Guisada

    $11.99
    Inspired by slow-cooked guisadas, stews & taco fillings.
  • Mexican Chili Trio

    Best Seller
    $29.97$27.99
    Heirloom Chilis from Guanajuato, Mexico
  • The Complete Collection

    $379.62$344.99
    A fresh start and major upgrade for your spice cabinet! Ships free.
  • Essential blends for grilling traditions from around the world.
  • Garam Masala

    $11.99
    A warm, aromatic spice blend developed with Chef Floyd & Barkha Cardoz.
  • A savory Creole-style seasoning developed with Honeysuckle Provisions.
  • A classic salt and pepper seasoning developed with Chef Marc Murphy.
  • Pardi Gras Seafood Seasoning

    New Arrival
    $11.99
    A party-ready seafood seasoning developed with Sohla & Ham El-Waylly.
  • A fragrant rogan josh–style masala developed with Chef Floyd & Barkha Cardoz.
  • Goan Masala

    $11.99
    An earthy, everyday spice blend developed with Chef Floyd & Barkha Cardoz.
  • Garden Marjoram

    New Arrival
    $9.99
    Delicate, woodsy herb with citrus-pine aroma.