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Our Herbs & Garlic is an earthy, savory seasoning made with freeze-dried Oaxacan herbs and Colima sea salt. Epazote and hoja santa bring signature Oaxacan brightness, balanced by cilantro, parsley, garlic and onion. Traditionally used in corn salads and quesadillas, it’s also fantastic on roasted veggies, baked chicken, beans and fresh tomatoes.
Herbs & Garlic is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Highlights
Origin:
Oaxaca, Mexico
Process:
Freeze-dried herbs are blended with sea salt
Tasting notes:
Tomato Leaf • Lime Zest • Cheese Pull
Ingredients
Sea salt (71%); freeze-dried: epazote, cilantro, parsley, hoja santa, onion, garlic
Sourcing
We worked with the female-led team at Fruvethy, a Oaxaca-based organization that works with smallholder farmers to source all the herbs and salt in this origin blend. Their unique freeze-drying method ensures that the heart-shaped leaves retain all their incredible flavor, and their support of small farming communities is what drew us to partner together.
Nina and her sister Estefania at Fruvethy also work with salt producers in Colima, an area famous for its flaky sea salt. They hand-blend the freeze-dried all the herbs with the sea salt to make this unparalleled, uniquely delicious Oaxacan blend.
We are honored to work together!
