wild-grown spice collection

Non-GMO • Non-Irradiated • No Fillers

These spices grown in the wild and harvested by hand by local foragers using sustainable practices.
  • Glass jar of wild mountain cumin from Burlap & Barrel with a metal lid on a background of loose cumin seeds. Wild Mountain Cumin

    Wild Mountain Cumin

    Best Seller
    $9.99
    Savory, penetrating aroma and bright umami flavor.
  • 2.3 oz jar of Cured Sumac from Burlap & Barrel Cured Sumac with roasted strawberries and shortbread

    Cured Sumac

    $9.99
    Bright, tangy, salty, & slightly fermented—adds savory zip to any dish.
  • Flowering Hyssop Thyme

    Flowering Hyssop Thyme

    $9.99
    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
  • A jar of Purple Dulse Flakes by Burlap & Barrel, sustainably hand-harvested from the Bay of Fundy, Canada, displayed on a background of dulse flakes. Colton harvesting dulse for Burlap & Barrel

    Purple Dulse Flakes

    $9.99
    Savory, umami, bright and packed with vitamins and protein.
  • Wild Mesquite - Burlap & Barrel Wild Mesquite - Burlap & Barrel

    Wild Mesquite

    $9.99
    Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
  • A bottle of Wild Timur Pepper by Burlap & Barrel, with the label showing the product name and origin, amidst loose peppers. Close up shot of green wild timur peppercorns growing on a leafy bush.

    Wild Timur Peppercorns

    $9.99
    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
  • mini jar of grains of paradise ayelech holding fresh grains of paradise

    Ground Grains of Paradise

    $9.99
    Complex and aromatic, floral and citrusy, use in place of black pepper.
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