spice containers

Non-GMO • Non-Irradiated • No Fillers


  • Royal Cinnamon

    Best Seller
    $39.99
    Intense sweetness and spiciness that defines Vietnamese cinnamon.
  • Wild Mountain Cumin

    Best Seller
    $39.99
    Savory, penetrating aroma and bright umami flavor.
  • Smoked Pimentón Paprika

    Best Seller
    $39.99
    Rich, smoky flavor that imparts savory depth with mild heat.
  • Zanzibar Black Peppercorns

    Best Seller
    $39.99
    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
  • Deeply savory and not-so-spicy with cocoa and dried fruit notes.
  • Whole dried limes ground into an easy-to-use, savory and bright powder.
  • Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • Cured Sumac

    $39.99
    Bright, tangy, salty, & slightly fermented—adds savory zip to any dish.
  • An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.
  • Adds a bump of rich, savory, umami tanginess to anything it touches.
  • Za’atar

    $39.99
    Fragrant & earthy with a toasty, rounded brightness. Contains wheat.
  • Toasted Onion Powder

    Best Seller
    $39.99
    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
  • Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
  • Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
  • Bold, robust, dried fruit flavor and classic black pepper heat.
  • Deep umami flavor and funky heat, made in the traditional style.
  • Iconic herb blend grown and blended in Provence, France.
  • Black Garlic Powder

    Best Seller
    $39.99
    Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
  • Classic heat and bright-red color, spicy and sweet.
  • Sweet and tart, vine-ripened cardamom pods from Guatemala.
  • Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
  • Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
  • Smoky warmth, notes of toasted almonds and baked fruit.
  • Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
  • Vine-ripened and smoked over fruit tree branches, hot and smoky.
  • Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
  • Sweet pepper flakes bursting with a creamy, mild, summery flavor.
  • Sweet, bright and intense peppermint, sub for fresh mint in any dish.
  • Curry

    $39.99
    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
  • Kebab

    $39.99
    Savory, bright, complex blend for meatballs and vegetarian dishes.
  • Vine-ripened chilis, spicy and sweet, intensely fresh.
  • Savory, sweet dried shallots, upgrade dishes with umami ease.