Chefs' Favorites

Non-GMO • Non-Irradiated • No Fillers

Chefs love our spices. Here's the top-selling spices for restaurants.
  • Royal Cinnamon from Burlap & Barrel Plate of grilled peaches, blueberries, and mint leaves, accompanied by a jar of Royal Cinnamon from Burlap & Barrel

    Royal Cinnamon

    Best Seller
    $9.99
    Intense sweetness and spiciness that defines Vietnamese cinnamon.
  • A glass jar of Zanzibar Black Peppercorns from Burlap & Barrel with a red lid, set against a background of loose black peppercorns. Zanzibar Black Peppercorns from Burlap & Barrel growing on a vine in Tanzania

    Zanzibar Black Peppercorns

    Best Seller
    $9.99
    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
  • Ground Black Lime from Burlap & Barrel Holding whole black limes before they are dried

    Ground Black Lime

    $9.99
    Whole dried limes ground into an easy-to-use, savory and bright powder.
  • Burlap & Barrel Silk Chili Flakes Silk Chili with winter citrus salad from Burlap & Barrel

    Silk Chili Flakes

    $9.99
    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • 2.3 oz jar of Cured Sumac from Burlap & Barrel Cured Sumac with roasted strawberries and shortbread

    Cured Sumac

    $9.99
    Bright, tangy, salty, & slightly fermented—adds savory zip to any dish.
  • A jar of Cobanero Chili Flakes by Burlap & Barrel, placed on a background of expanded red chili flakes. Cobanero Chili Flakes

    Cobanero Chili Flakes

    $9.99
    A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
  • A glass jar of Cinnamon Verum spice with a label that reads 'Cinnamon Verum' and 'Zanzibar Archipelago, Tanzania'. The jar is placed against a textured background. Cinnamon Verum - Burlap & Barrel

    Cinnamon Verum

    $9.99
    Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
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