{"product_id":"wild-hing","title":"Wild Hing","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWe blend our hing with 80% New Harvest Turmeric to prevent caking. We promise, this is way better for your cooking compared to pure hing crystals.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOur Wild Hing, also known as asafoetida, is the dried sap of a mountain shrub, and its flavor is incomparable and essential to many South Indian dishes. The aroma is infamously sharp when raw, but after blooming in a little bit of oil at the beginning of the cooking process, it adds a deep, savory, allium flavor — it's a wonderful alternative to those with a sensitivity to onions and garlic. Those who cook with hing know that a little goes a long way. \u003cstrong\u003eSt\u003c\/strong\u003e\u003cstrong\u003eart with 1\/8 tsp and bloom it in fat at the beginning of the cooking process.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost hing is blended with rice or wheat flour to prevent caking, but we didn't want to add grain or gluten, so we blended it with our New Harvest Turmeric, which is often used in combination with hing in cooking. \u003c\/p\u003e\n\u003cp\u003eRead more about the long and rich history of hing in \u003ca href=\"https:\/\/www.whetstonemagazine.com\/journal\/asafoetidas-lingering-legacy-goes-beyond-aroma?utm_source=Customer%20List\u0026amp;utm_medium=email\u0026amp;utm_campaign=Masalas%202.0%2C%20Indian%20Spice%20Pantry%20%28RegKB3%29\u0026amp;_kx=\"\u003ethis fantastic piece\u003c\/a\u003e that Vidya Balachander wrote for Whetstone Magazine.\u003c\/p\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"1.0 oz glass mini jar","offer_id":41186465939610,"sku":"BB9722277","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2554\/1458\/products\/WildHingBabyJar_1.jpg?v=1667955606","url":"https:\/\/www.burlapandbarrel.pro\/products\/wild-hing","provider":"Burlap \u0026 Barrel","version":"1.0","type":"link"}